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A successful kitchen includes specific components organized in a particular pattern to optimize performance and efficiency. Additionally, some restaurants may set up their kitchen a certain way to match their establishment's concept or design.

we assist clients in selecting the right equipment that meets their unique culinary requirements while considering efficiency, durability, and cost-effectiveness. We also provide guidance on optimizing kitchen layouts and operational workflows.Regardless of the style or layout, all commercial kitchens will have these components:

  • Cleaning/washing
  • Storage
  • Food Preparation
  • Meal Cooking
  • Service


Price may increase basic on the different project.

Drawing & Architect

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